Onion Oil (CAS8002‑72‑0) is a natural vegetable oil with a strong sulphurized onion smell, which is widely used in food flavors, spice formulations, aromatherapy, cosmetics and experimental research. Its liquid physical and chemical properties make it suitable for use in a variety of matrices and systems, and it also has auxiliary functions such as antibacterial and anti-inflammatory.
| CAS | 8002-72-0 |
| Molecular formula | C8H12S2 |
| Molecular weight | 172.31088 |
| EIENCS | 616-802-4 |
| Form | liquid |
| Melting point | / |
| boling point | 164 °C |
| Density | 1.07 g/mL at 25 °C |
| Solubility | Insoluble in water; soluble in alcohol and vegetable oil organic solvents |
| PKA | / |
| Color | Light yellow to brown |
| Storage temp | / |
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