Chemical properties
Colorless or light yellow transparent paste, odorless, slightly salty. Solidified at room temperature, semi-fluid at 30-40℃, liquid above 40℃, relative density 25251.141-1.15, boiling at 288℃, refractive index nD401.4492-1.4504. Soluble in ethanol, ketones and ester solvents, slightly soluble in water (25℃, 0.1%). Oral LD50 for mice＞21.5g/kg, Adl0～10mg/kg (tentative, FA/WH0, 1996).
Uses
As a W/O type food emulsifier, my country stipulates that it can be used for emulsifying flavors, with a maximum usage of 70g/kg, equivalent to 0.14g/kg in carbonated beverages.
Stabilizer; relative density adjuster; turbidity agent for non-alcoholic beverages.
Used as food additives, mainly used to prepare emulsified flavors; can also be used as a plasticizer in film, paint, ink, etc.
Production method
It is obtained by esterifying food-grade sucrose with acetic anhydride and isobutyric anhydride and then distilling it. It is a mixture of all possible esters, in which the ratio of acetate to butyrate is about 2:6.
The product is obtained by esterification of sucrose with acetic anhydride and isobutyric anhydride and distillation.
Product name: SUCROSE ACETATE ISOBUTYRATE
CAS:126-13-6
Molecular formula:C40H62O19
EINECS:204-771-6
Copyright Notice: The content of this article is contributed voluntarily by Internet users, and the views expressed herein are solely those of the author. This website only provides information storage space services and does not own the ownership or bear any related legal responsibilities. If you find any suspected plagiarized, infringing or illegal content on this site, please send an email to 429897637@qq.com to report it. Once verified, this site will delete it immediately. If you wish to reprint, please indicate the source：https://www.hyperlinkpush.com/chemical/301.html